17 Feb A Taste of Pisa: Panini Adventures at Ostellino and I Porci Comodi
Introduction:
Documenting my culinary escapades in Pisa turned out to be a concise affair, as the focus was on experiencing traditional paninis rather than delving into elaborate restaurant reviews. This brief guide will navigate you through my encounters at two central Pisan eateries: Ostellino and I Porci Comodi.
Ostellino: A Piazza dei Miracoli Delight
Located conveniently close to the Piazza dei Miracoli, Ostellino offers a quick and affordable meal, ideal for the typical tourist. I opted for panini number 5, accompanied by a Cola and a bottle of water. The generous portions were commendable, but one overpowering ingredient disrupted the overall taste. Despite this hiccup, the quality ingredients were evident, making Ostellino a worthwhile stop for a fast and budget-friendly meal.
I Porci Comodi: A Hidden Gem for Tuscany’s Delicacies
A mere 400 meters from Ostellino, I Porci Comodi, though smaller, stood out for its culinary offerings. Here, I indulged in the iconic Lampredotto, a Tuscan specialty made from cow’s stomach meat. The panini con porcheta complemented the experience. Priced at 14 euros for one lampredotto, one panini con porcheta, water, and Cola, I found I Porci Comodi to be a superior choice. The lampredotto, in particular, showcased why this Tuscan sandwich is beloved among locals.
Choosing Between the Two: A Culinary Verdict
If faced with the decision to try both or choose one, I wholeheartedly recommend I Porci Comodi. The delectable lampredotto and an intriguing menu make it a standout option. While Ostellino offers a convenient and economical choice, the unique offerings at I Porci Comodi, especially the lampredotto, elevate the street food experience in Pisa.
Conclusion:
In the world of signature street foods, such as arancini and banh mi, the lampredotto from I Porci Comodi holds its own. If you find yourself in Pisa with limited time, make a beeline for I Porci Comodi—it’s an indulgence you won’t regret.
